煤绝氧升温过程中自由基团的变化研究

    Research on the changes of free radicals during the oxygen-free heating process of coal

    • 摘要: 为研究绝氧升温过程中煤自由基团的变化特性,选取长焰煤开展热重分析及原位傅里叶变换红外光谱实验,通过差谱法分析相邻温度点间官能团的变化趋势,并结合傅里叶红外光谱解卷积技术获取官能团随温度变化的定量数据,进一步利用二阶导数光谱及退卷积图谱进行分段分峰拟合,探究不同温度区间内主要官能团的热解机理及动力学特征,基于二阶导数光谱和退卷积图谱进行分段分峰拟合研究。结果表明,在整个升温过程中,煤中的脂肪族官能团、羟基(−OH)、羰基(C=O)、C−O和芳香C=C含量均降低,而芳香C−H含量增加。脂肪族基团在30~427 ℃之间由于小分子物质挥发致含量下降,符合单向传输模式,活化能为22.7 kJ/mol;427~561 ℃,碳碳单键断裂造成其数量减少,符合三级反应模式,活化能升至82.46 kJ/mol;561~800 ℃,符合一级热解反应,活化能为162.3 kJ/mol。芳香C=C在30~427 ℃之间由于含氧官能团的裂解及小分子物质的挥发致数量下降;427~800 ℃,因脂肪族官能团分解致数量下降,符合二级热解反应模式,活化能为207.23 kJ/mol。C−O在30~266 ℃之间转化为C=O及其分解使数量减少,符合一级热解反应模式;266~800 ℃,由于脂肪族官能团热解进一步减少,符合二级反应模式,活化能由39.46 kJ/mol升至52.92 kJ/mol。羟基(−OH)在30~180 ℃,由于水分蒸发致数量减少;180~561 ℃,由于脂肪族官能团分解致数量下降;266~800 ℃,此阶段符合二级热解反应模式,活化能为72.31 kJ/mol。

       

      Abstract: To study the variation characteristics of free groups in coal during the oxygen-free heating process, long-flame coal was selected for thermogravimetric analysis and in-situ Fourier transform infrared spectroscopy experiments. The variation trends of functional groups between adjacent temperature points were analyzed by difference spectroscopy, and the quantitative data of functional groups changing with temperature were obtained by combining the Fourier transform infrared spectroscopy deconvolution technique. Further, the second-order derivative spectra and deconvolution spectra were utilized for segmented and peak-segmented fitting to explore the pyrolysis mechanism and kinetic characteristics of the main functional groups in different temperature intervals. The segmented and peak-segmented fitting research was conducted based on the second-order derivative spectra and deconvolution spectra. The results show that: during the entire heating process, the contents of aliphatic functional groups, hydroxyl groups (−OH), carbonyl groups (C=O), C−O and aromatic C=C in coal all decreased, while the content of aromatic C−H increased. The aliphatic groups decreased due to the volatilization of small molecule substances between 30−427 ℃, conforming to the unidirectional transport mode, and the activation energy was 22.7 kJ/mol; at 427−561 ℃, the single carbon-carbon bond breaks, resulting in a decrease in its quantity, which conforms to the third-stage reaction mode, and the activation energy rises to 82.46 kJ/mol; at 561−800 ℃, it conforms to the first-stage pyrolysis reaction, and the activation energy is 162.3 kJ/mol. The aromatic C=C decreases in quantity between 30 ℃ and 427 ℃ due to the cleavage of oxygen-containing functional groups and the volatilization of small molecule substances; at 427−800 ℃, due to the decomposition of aliphatic functional groups resulting in a decrease in quantity, it conforms to the secondary pyrolysis reaction mode, and the activation energy is 207.23 kJ/mol. The transformation of C−O to C=O and its decomposition between 30 ℃ and 266 ℃ reduces the quantity, which conforms to the first-stage pyrolysis reaction mode; at 266−800 ℃, due to the further reduction of pyrolysis of aliphatic functional groups, which conforms to the secondary reaction mode, the activation energy increases from 39.46 kJ/mol to 52.92 kJ/mol. The hydroxyl group (−OH) decreases in quantity due to water evaporation at 30−180 ℃, and decreases in quantity due to the decomposition of aliphatic functional groups at 180−561 ℃; at 266−800 ℃, this stage conforms to the secondary pyrolysis reaction mode, and the activation energy is 72.31 kJ/mol.

       

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