微量金属元素对微生物菌群甲烷氧化效能的影响研究

    Study on the effects of trace metal elements on methane oxidation efficiency of microbial community

    • 摘要: 环境中的金属元素对微生物代谢途径中关键性的转化过程具有一定的影响作用。为了研究微量金属元素对微生物代谢的影响效果,从自然界筛选出甲烷氧化菌群,并优选了有代表性的Cu2+、Fe2+、Mn2+、Zn2+ 4种金属元素,通过实验得到了不同质量浓度条件下微生物菌群的甲烷氧化规律。研究结果表明:Cu2+与Fe2+对菌群的甲烷氧化效能具有显著影响;当Cu2+质量浓度为0.03 g/L时,菌群CH4降解效果最佳,6 d内CH4降解量最高可达33.43 mL;相较于Cu2+,Fe2+的影响更为显著,随着Fe2+质量浓度的升高(0~0.6 g/L),菌群的甲烷氧化效能逐渐增强,6 d内CH4降解量从13.02 mL显著提升至37.28 mL;Mn2+和Zn2+对菌群的CH4降解能力影响较弱,当2种离子的质量浓度分别为0.003、0.010 g/L时,对微生物菌群甲烷氧化效能的促进作用最佳,升高或降低离子质量浓度均会减弱其甲烷氧化能力。

       

      Abstract: Metal elements in the environment have a certain impact on key transformation processes in microbial metabolic pathways. In order to study the effect of trace metal elements on the metabolism of microorganisms, the methane-oxidizing bacterial communities were screened from nature, and four representative metal elements, Cu2+, Fe2+, Mn2+, and Zn2+were selected. The methane oxidation laws of microbial communities under different mass concentration conditions were obtained through experiments. The research results showed that Cu2+and Fe2+ had a significant impact on the methane oxidation efficiency of bacterial communities. When the mass concentration of Cu2+ was 0.03 g/L, the bacterial communities achieved their best CH4 degradation effect, with the highest CH4 degradation amount reaching 33.43 mL within 6 days; compared with Cu2+, the effect of Fe2+ was more significant, with the increase of Fe2+ mass concentration (0-0.6 g/L), the methane oxidation efficiency of the microbial community was gradually enhanced, and the amount of CH4 degradation could be significantly increased from 13.02 mL to 37.28 mL within 6 days; Mn2+ and Zn2+ had a weak effect on the methane degradation efficiency of the microbial communities. When the mass concentrations of the two ions were 0.003 and 0.010 g/L, respectively, they had the best promoting effect on the methane oxidation efficiency of microbial communities, and the methane oxidation ability was weakened by elevating or decreasing the concentrations.

       

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